Apple Rose Cake (and it’s healthy!)
This cake uses Greek yogurt, olive oil, and honey to add a healthy twist on a delicious and beautiful dessert! I’m posting this recipe as part of a bake off competition, and don’t have time for a full blog post. So, here is a quick post with the recipe attached! Enjoy!
Apple Rose Cake (Healthy!)
This cake uses olive oil, Greek yogurt, and honey for a healthier version of a beautiful and delicious dessert.
Ingredients
- ½ cup honey
- ¼ cup granulated sugar
- 2 eggs
- ½ cup extra virgin olive oil
- ½ cup full-fat plain Greek yogurt
- 2 tsp baking powder
- ¼ tsp salt
- 1 and ¾ cups flour
- 1 tsp cinnamon
- 3-4 apples thinly sliced
- ¼ cup apricot jelly optional
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9 inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the honey, sugar, and eggs until well combined and smooth. Gradually add the olive oil and continue whisking until fully incorporated.
- Stir in the Greek yogurt until the mixture is smooth and creamy.
- In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan.
- Thinly slice the apples. Tip: Microwave the slices for about 15 seconds to soften them, making sure they’re flexible enough to bend without cracking.
- Once the batter is in the pan, arrange the apple slices in a spiral pattern, starting from the outside and working your way to the center, pressing them gently into the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- For a shiny glaze, mix apricot jelly and water in a bowl until smooth. Brush the glaze over the cooled cake.
- Finish by dusting powdered sugar on top before serving.