Chocolate Avocado Dipped Frozen Bananas
Create a delicious chocolate dip from a base of avocados with no added sugar! Dip your bananas and freeze for a delicious, healthy, toddler and family friendly treat.
Equipment
- Popsicle sticks or straws
Ingredients
- 5-7 bananas ripe
- 2 avocados ripe
- 1/4 cup honey
- 1/4 cup milk or milk alternative
- 3 tbsp cocoa powder unsweetened
- sprinkles or other toppings optional
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Cut each bananas in half. Insert a stick or straw into the cut end of each banana. *Be careful not to break the banana.
- Add avocado, honey, milk, and cocoa powder to a blender. Blend until smooth and combined.
- Pour chocolate avocado mixture onto a large plate. Carefully dip each banana in the dip, coating each side of the banana completely. Lay flat on the wax paper or parchment paper.
- After all bananas are dipped, sprinkle with sprinkles or other toppings (optional).
- Place baking sheet in the freezer for at least 3 hours or until chocolate and bananas are frozen solid.
- Remove from freezer and enjoy!
Notes
- Store frozen bananas in an airtight container in the freezer for up to 2 months.