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breakfast plate with feta frittata
Kelly Rizza

Easy Feta Fritatta

Easy and flavorful protein packed breakfast. Delicious feta with the tang from plain whole milk Greek yogurt. Safe and nutritious for babies and toddlers!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 eggs
  • 1/4 cup plain whole milk Greek yogurt
  • 1/2-3/4 cup feta cheese

Equipment

  • pie dish

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a standard pie dish with olive oil or butter.
  3. Crack 6 eggs into the dish and whisk.
  4. Add Greek yogurt and mix until combined.
  5. Add feta. Feel free to add more or less depending on your preference. Mix.
  6. Place pie dish in the oven uncovered for 15-20 minutes, or until the eggs are set in the middle.
  7. Cool slightly and enjoy!

Notes

  • Feel free to substitute the feta with another type of cheese that you prefer.
  • Add diced veggies or spinach into the mixture before cooking for a nutrient boost.
  • Omitting the Greek yogurt will still work, but might be less creamy with a different texture.