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greek yogurt popsicles with frozen fruit
Kelly Rizza

Greek Yogurt Popsicles

Easy Greek yogurt popsicles. 2 ingredients, 5 minute prep. Packed with protein and healthy enough to serve for breakfast!
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Prep Time 5 minutes
Cook Time 4 hours
Servings: 6
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1.5 cups flavored Greek yogurt less sugar/low sugar version
  • 1 cup chopped or crushed fruit

Equipment

  • Popsicle mold

Method
 

  1. Chop your fruit of choice. If using blueberries, smash or crush for safety.
  2. Mix fruit with Greek yogurt. The amount of each doesn't really matter. Don't stress about the measurements!
  3. Freeze for at least 4 hours or overnight.
  4. Enjoy!

Notes

  • Like I mentioned in the instructions, don't stress about measurements. They really don't matter! Use more fruit, or use none at all. They will still be delicious.
  • You can use plain whole milk Greek yogurt. But, older toddlers, kids, and adults might have a hard time with the sour flavor. Babies will love it!
  • For babies 6-12 months old, omit fruit as this could be a choking hazard.
  • Feel free to add other mix ins like chia seeds, nut butters, honey (12m+), and more!