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chocolate ice cream with sprinkles
Kelly Rizza

Healthy Chocolate Ice Cream

This 5 ingredient recipe will make chocolate pudding, chocolate ice cream, or fudge pops. It is packed with nutrients and preps in under 10 minutes. Perfect for summer or any time of year!
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Prep Time 10 minutes
Cook Time 4 hours
Servings: 9
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 ripe bananas
  • 2 avocados
  • 3 tbsp honey
  • 1/2 cup milk or milk substitute
  • 3 tbsp cocoa powder unsweetened

Equipment

  • blender

Method
 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Transfer the mixture to a container with a lid and freeze for at least 4 hours or until firm.
  4. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
  5. Enjoy!

Notes

  • Add toppings like sprinkles, chocolate chips, whipped cream, etc.
  • Any milk or milk substitute will work for this recipe.
  • Want pudding instead? Don't freeze! Serve after blending.
  • Add mixture to popsicle molds to make fudge pops.
  • Ripe bananas work the best because of their sweetness.
  • Freeze in an airtight container for up to 3 months.