Healthy Greek Yogurt Pizza Dough

Kelly Rizza

A super healthy pizza dough that you can feel good about feeding to your toddler. No preservatives, refined flour or sugar, or other unwanted ingredients. Plus, you can throw it together quickly and don't need to wait for it to rise!

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Prep Time 20

Cook Time 15

Servings: 8

Course: Appetizer, dinner, lunch, Snack

Cuisine: American, Italian

Ingredients Method Notes

Ingredients

3/4 cup plain whole milk Greek yogurt Increase to 1 cup if dough seems crumbly (see instructions).
2 cups white wheat or whole wheat flour
2 tsp baking powder
1 tsp salt
2 tbsp olive oil

Method

Preheat oven to 400 degrees F.
Combine all ingredients in a bowl and stir to combine.
Using your hands, work dough until it forms a dough ball and all ingredients are combined. If the dough seems dry or crumbly, feel free to add more Greek yogurt, up to 1/4 cup extra (1 cup total).
Roll 1/4 dough into a ball. Sprinkle some flour on a clean flat surface and place dough on top. Press down with your hand to flatten the dough, and then use a rolling pin to flatten into a pizza shape. Don't worry if the edges don't look perfectly circular!
Continue rolling until dough is 1/4-1/2 inch thick, and transfer to a parchment lined baking sheet.
Add toppings like sauce, cheese, and meat. You will be able to make about 4 pizzas total.
Bake for 13-15 minutes, or until edges are golden brown and cheese is melted. Enjoy!

Notes

This recipe makes 4 individual sized pizzas. Feel free to make one large pizza or even smaller individual pizzas.
White wheat flour can be purchased at most grocery stores. This flour resembles regular flour more closely than whole wheat flour. But, still has the health benefits of whole wheat flour.